Franchise TIPS ON MAKING BAKSO

Many of us avid FOODS THAT THIS ONE. RECIPES CAN ALSO MAKE EASY BAKSO, insha GOD FOUND IN VARIOUS WEBSITE. IF THIS IS IN OUR RECIPES MILIS ANDALAN Minda from Mbak, mbak NAIH AND MAY STILL HAVE MANY OTHER SISTER PRESCRIPTION ANDALAN BUT STILL SHY-SHY TO SHARE.

FROM MY OBSERVATIONS, THEIR RECIPES tempter COMPLAINTS HAVE THIS SAME PROBLEM is TEXTURE. AVERAGE SENSE IF-2 does NOT HAVE PROBLEMS.
SOME TIPS THAT MAY FORTH HEREIN IS SBB:
1. Milled / chopped MEAT UNTIL seamless as possible resemble PASTA (PASTE)

2. TO OBTAIN A SMOOTH YG grinder, add 1 tablespoon OIL COOK (COOKING OIL) IN ANY BATCH (IF SMALL FOOD processor, grind MAY WE HAVE SOME MEAT BATCHES)
BEEF AS A SUBSTITUTE (IF THE FEAR MAD COW, ETC) TO USE THE MEAT CHICKEN THIGH PART. ON THE CHICKEN THIGH can be classified as RED MEAT THAT CAN BE USED AS A SUBSTITUTE BEEF.

3. BAKSO GLAD FOR THAT VEIN, IN MAKING BAKSO GROUND BEEF CAN BE MIXED WITH GROUND CHUCK Beef. BAKSO FOR CHICKEN, THIGH TO INTERFERENCE (TIGH) WITH DRUM STICK.

4. TO FIND THAT BAKSO chewy, BAKING SODA CAN BE USED. USE BAKING SODA taste (KIRA-2 1 / 4 SDT for 21 / 2 cup ground beef SMOOTH). USE BAKING SODA WHICH WILL MAKE TOO MUCH SENSE BAKSO tart (a little bitter). YIELD for 21 / 2 cup ground beef KIRA IS FINE POINT-2 30 BAKSO SIZE MEDIUM.

5. BAKSO YG HARD TO FIND, USE FLOUR TAPIOCA (tapioca starch.) TRIAL AND CAN BE USED RIGHT (NOT ERROR) by boiling the dough in boiling water LITTLE TO SEE WHAT HAS BEEN REACHED dough VIOLENCE WHICH DESIRED LEVEL. IF STILL tenderness, ADD FLOUR LITTLE BY LITTLE UNTIL THE VIOLENCE WHICH DESIRED LEVEL. BETTER THAN TO ADD TOO MUCH FLOUR.

6. BAKSO SIZE TO OBTAIN THE SAME MAJOR KIRA-2, BE USED IN BAKING DISH. Dough PUT INTO BAKING DISH, THE NEED FOR APPROPRIATE AVERAGE (DIPETAK-PLOT IN BAKING DISH) NEW THEN MADE LIKE BULB-2 sphere. MAKE BAKSO well AMOUNTS IN MANY AND SAVE IN CABINET ES.