Typical Thai Cuisine Business Opportunities "Tom Yam Seafood"

The culinary world has always been presenting its own privileges for the audience. Now more and more foreign food that has been entered into Indonesia and shake up the tongue of our society. After the rise of Japanese food, Thai food now comes with presenting all the typical menu that is sure to have adjusted with the tongue of Indonesia.Pernah or even used to come to the Thai restaurant?. Certainly know the food on this one, Tom Yam. Authentic Thai soup is indeed begin much-loved community. In Thailand, tom yum is usually made ​​with prawns (tom yum goong), chicken (tom yum gai), fish (tom yum pla), or mixed seafood (tom yum or tom yum Talay po taek) and mushrooms.

Well, if you are one of the fans of Tom Yam and want to make new innovation, try to make your own just in case you made ​​Tom Yam Tom Yam better than you bought so far. Here we provide a typical culinary recipes Thai, Tom Yam Seafood. Good luck.

Tom Yam Seafood Recipes
40 grams of shrimp are peeled and halved the amount of back
200 grams white squid cut in a circular
150 grams of snapper fillet cut in squares
200 grams of green shell with the skin is washed
75 g Fresh Mushroom halved
3 stalks Lemongrass crushed
7 pieces of orange leaves
5 tablespoons fish sauce
10 pieces of red chili pepper, slightly crushed base
1 tbsp chopped coriander leaves
2 tablespoons cooking oil
2 1 / 2 teaspoon salt
1 1 / 2 Sugar
1500 ml broth seafood
5 tablespoons lemon water

Spices that:

4 red chilies
3 cloves garlic
1 tsp Paste that have been fried
3 point Pecan already disangan

Method:

1. Boiled seafood broth with lemongrass, lime leaves, shrimp, squid, fillets, snapper, mussels, mushrooms, salt, sugar over low heat until fragrant.

2. Spices that are sauteed with cooking oil until fragrant, then enter the fish sauce, stir briefly, then lift it and put in a seafood stew until absorbed.

3. Prior to his appointment, enter the chopped cilantro, cayenne pepper and lime juice, then remove from heat and serve warm.

image source: http://www.templeofthai.com/images/recipes/tom_yum_soup.jpg & http://i120.photobucket.com/albums/o194/verox7/22% 20november% 20coca/tomyam.jpg